Food products are manufactured in large volumes these days. The mass production of foodstuffs means that millions of products are produced and transported in bulk consignments. This makes the individual checking and handling of each product impossible. Yet there are instances where a defective product is manufactured or the food starts to become a hazard to the consumer's health. In such cases, the manufacturer needs to be able to track the product, and they can use food traceability software systems to do this.
The two primary reasons for problems with food products are that they are either too old to be sold or they are a health hazard to the public. When a product is legally too old to be on the market, this does not automatically mean that it is unhealthy. It simply means that the legal expiry date has passed. The product is then not permitted to be on the shelf. The retailer is not allowed to sell it, even though it is still fit for consumption.
The other cause is authentic decomposition, or loss of quality to the extent that the food product cannot be consumed any more. This is usually encountered in the case of perishables like vegetables, fruit and dairy, but it is also possible with canned goods or items which can be stored for a very long time, such as grains.
The software systems are used to tag and record each batch of products. The manufacturer can then track the batch and monitor its movement, so that they can locate it and eliminate it from the market if they need to.
On their own side, the public can also take measures to protect themselves from expired or unhealthy products. The tracing system is not infallible, and products might not be accurately tagged. The expiry date on a product might not be correct, and this might not even be by accident. The date may not have been accurate to start with, or it might have been updated later to prolong the shelf presence of the item.
Tinned food is easy to check because the packaging easily betrays the expired nature of its contents. A swollen tin, for example, means that air has entered the tin or that the contents are decomposing. In either case, the tin should not be purchased. A dented, rusted or punctured tin should not be bought.
There are also products on the market these days that are designed to be marketed as having a long shelf life. However, they are not exempt from expiry, either. Retailers or wholesalers might sometimes try to put these items on the shelves for a very long time, even a couple of years. Yet consumers should always check the expiry date. Where a retailer refuses to adhere to the expiry date, the manufacturer or even the authorities can be contacted with the complaint.
The public should be safeguarded against the sale of expired goods since this is not merely a matter of taste or quality. Expired perishables can pose a threat to public health and they should be tracked down by their manufacturer and removed from the market as quickly as possible.
The two primary reasons for problems with food products are that they are either too old to be sold or they are a health hazard to the public. When a product is legally too old to be on the market, this does not automatically mean that it is unhealthy. It simply means that the legal expiry date has passed. The product is then not permitted to be on the shelf. The retailer is not allowed to sell it, even though it is still fit for consumption.
The other cause is authentic decomposition, or loss of quality to the extent that the food product cannot be consumed any more. This is usually encountered in the case of perishables like vegetables, fruit and dairy, but it is also possible with canned goods or items which can be stored for a very long time, such as grains.
The software systems are used to tag and record each batch of products. The manufacturer can then track the batch and monitor its movement, so that they can locate it and eliminate it from the market if they need to.
On their own side, the public can also take measures to protect themselves from expired or unhealthy products. The tracing system is not infallible, and products might not be accurately tagged. The expiry date on a product might not be correct, and this might not even be by accident. The date may not have been accurate to start with, or it might have been updated later to prolong the shelf presence of the item.
Tinned food is easy to check because the packaging easily betrays the expired nature of its contents. A swollen tin, for example, means that air has entered the tin or that the contents are decomposing. In either case, the tin should not be purchased. A dented, rusted or punctured tin should not be bought.
There are also products on the market these days that are designed to be marketed as having a long shelf life. However, they are not exempt from expiry, either. Retailers or wholesalers might sometimes try to put these items on the shelves for a very long time, even a couple of years. Yet consumers should always check the expiry date. Where a retailer refuses to adhere to the expiry date, the manufacturer or even the authorities can be contacted with the complaint.
The public should be safeguarded against the sale of expired goods since this is not merely a matter of taste or quality. Expired perishables can pose a threat to public health and they should be tracked down by their manufacturer and removed from the market as quickly as possible.
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